tag:blogger.com,1999:blog-77456149594084459902024-03-22T01:02:19.585+05:30A Tablespoon Of Love..Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7745614959408445990.post-4198991406459120042015-02-09T15:09:00.000+05:302015-02-09T15:09:21.442+05:30Cheesy Corn Cutlet<div dir="ltr" style="text-align: left;" trbidi="on">
<i><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">When it comes to evening tea time the taste buds always craves for something nice hot and spicy. I was bored with the usual samosa and chat items, while thinking what-else to cook! This corn cutlet came up and i stuffed in a small piece of mozzarella cheese in it for the twist. This is a </span><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">super starter for any party!</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uFCOf891HGhovTWhRdBN-E-JDn0gALNT-LxYFuTOsCzOOyJOjc-MJo_aXXXreMdQ8gKxcu6n2jZC2TIfghIewSLY6VJ5zYMTEfDogS1qFcoI4ouFYtHkFgI_ili_eoYL2TrddxELFyA/s1600/_DSC0330WM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uFCOf891HGhovTWhRdBN-E-JDn0gALNT-LxYFuTOsCzOOyJOjc-MJo_aXXXreMdQ8gKxcu6n2jZC2TIfghIewSLY6VJ5zYMTEfDogS1qFcoI4ouFYtHkFgI_ili_eoYL2TrddxELFyA/s1600/_DSC0330WM.jpg" height="266" width="400" /></i></a></div>
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<i><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;"><strong>Ingredients:</strong></span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Boiled Corn - 1 cup</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Boiled potatoes - 1 cup</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Ginger garlic paste - 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Red chilli powder - 2 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">turmeric powder - 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Jeera Powder - 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Dry Mango powder - 1/4 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Sooji/Semolina - 2 tbsp</span><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;"><br /></span><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Fresh Coriander leaves - few chopped</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Bread crumbs - 1/2 Cup</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Egg white - 1 [optional]</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Mozzarella - 100 gms - cut into small half inch cubes </span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Salt - to taste</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Oil - to fry</span></i><br />
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<i><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Method:</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">1. In a Mixie Jar, Add the boiled corn and grind it coarsely. "Do not make it into a paste"</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">2. Now in a mixing bowl add corn, mash the boiled potatoes into it, then add ginger garlic paste, red chilli powder. turmeric powder, jeera powder, dry mango powder, sooji, egg white, coriander & salt, combine the mixture well.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">3. Now add little bread crumbs to the mixture and mix once again</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">4. Take a plate and spread the remaining bread crumbs and keep it ready, Place the frying pan, Pour some oil to shallow fry and heat.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">5. Apply Few drops of oil in your palm, take some mixture & place a piece of mozzarella cheese in the center and make patties of your desired shape now roll both sides with bread crumbs and fry till golden brown.. Drain excess oil in tissue.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Serve hot with ketchup! </span></i></div>
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Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-12102556030934966102015-02-09T14:35:00.000+05:302015-02-09T14:35:07.363+05:30Egg curry...<div dir="ltr" style="text-align: left;" trbidi="on">
<i><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">There are days when i feel toooo lazy to cook, so i end up with this quick side dish to pair up with lunch or dinner! </span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Prep time: 15 Mins<br />Cooking time: 10 Mins<br />Serves: 4</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Ingredients:</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Eggs - 4 Hard Boiled</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Onion - 2 Finely chopped</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Tomato - 2 pureed</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Ginger garlic paste - 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Red chilly Powder - 1 tbsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Jeera Powder - 1/2 tbsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Tumeric Powder - 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Curry leaves - few strands</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;">Green chilly - 1 [optional]</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Oil - 2 tbsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Salt - to taste</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ztedz6dDtQsJZAHBnXmJYNY372Ld8p5YAwilzs_xMQk49Prrui-nOaU1EX86-n1kQSZjapP4Ac5UEXiqS9ivSMwfXXLzqSvO9TkUmDH8G-PUbZJbSmPWlhpkbJdkScxrBpDh1Or3FmA/s1600/_DSC0151wm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ztedz6dDtQsJZAHBnXmJYNY372Ld8p5YAwilzs_xMQk49Prrui-nOaU1EX86-n1kQSZjapP4Ac5UEXiqS9ivSMwfXXLzqSvO9TkUmDH8G-PUbZJbSmPWlhpkbJdkScxrBpDh1Or3FmA/s1600/_DSC0151wm.jpg" height="400" width="341" /></i></a></div>
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<i><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5;"><strong>Method:</strong></span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">1. Boil the egg's for 10 minutes, remove the shell and slice them into halves and keep it aside.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">2. Heat oil in a pan, add the curry leaves and let them splutter, add chopped onions and sautee for couple of minutes, add ginger garlic paste and stir well in medium flame.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">3. Once the raw smell goes off, add the tomato puree and give it a stir and allow it to cook for few minutes.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">4. Now add all the powders mentioned above and mix well and combine, add salt to taste. wait until the oil in the curry oozes out!</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">5. Now gently add the boiled eggs to the curry **Do not stir too much as the yellow yoke tends to break at times. Jus coat the egg with the masala & Leave it on heat for 2 mins and switch the flame off.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">This will be a great combo for hot piping sambar, rasam, curd rice or even with soft phulkas!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pEFVt97ZN-v3uTKF9y0o9vXBv7CjL8XTC27EUiGgOBoZ2ts7hQKCw2sh7Qqkl7RKHP3MYPkGmAuvROrA2-1Xy__guIKWqMcdAfR5OA02kyN6o_dAzkwjrWlhNxiC9vA_Y9Jvc3OfsA4/s1600/_DSC0159wm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pEFVt97ZN-v3uTKF9y0o9vXBv7CjL8XTC27EUiGgOBoZ2ts7hQKCw2sh7Qqkl7RKHP3MYPkGmAuvROrA2-1Xy__guIKWqMcdAfR5OA02kyN6o_dAzkwjrWlhNxiC9vA_Y9Jvc3OfsA4/s1600/_DSC0159wm.jpg" height="640" width="441" /></i></a></div>
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Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-6875499612522352402015-02-09T14:30:00.000+05:302015-02-09T14:30:47.707+05:30Masala Fusilli Pasta - Desi Style<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXNdGU0xK58a2TSRpKTOjRMLgx20UdtlUV_lPCzYZe3MKNVzHKNt6OioWcZvuL5eZNJvCR3pyfUY2_VkKcXv25Jyh2ISFCovuD3ScEEixXcYU-LeULPKYnpB999H3nYjhm5mTRYpgxnI/s1600/_DSC0372WM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXNdGU0xK58a2TSRpKTOjRMLgx20UdtlUV_lPCzYZe3MKNVzHKNt6OioWcZvuL5eZNJvCR3pyfUY2_VkKcXv25Jyh2ISFCovuD3ScEEixXcYU-LeULPKYnpB999H3nYjhm5mTRYpgxnI/s1600/_DSC0372WM.jpg" height="251" width="400" /></i></a></div>
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;"><i>We love pasta for dinner! This recipe is super easy and suits our Indian taste buds who love spice in every dish. This one does not included any special sauce just the usual masala's we use day to day! So here's the recipe.</i></span><br />
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<i><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Serves: 3</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Prep Time: 10 mins Cooking Time: 20 Mins</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Ingredients:</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Fusilli Pasta - 3/4 cup</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Soya chunks [small size] – 1/4 cup [optional]</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Onion - 1 Small Chopped finely</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Tomato puree - 1 big tomato </span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Garlic finely chopped - 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Tomato sauce - 3 tbsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Pepper powder - 1/2 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Chilli powder- 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Turmeric Powder – 1/2 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Coriander Powder – 1 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Garam Masala – 1/2 tsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Butter – 1 tbsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Oil – 1 tbsp</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Salt - to taste</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">For garnish –</strong><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"> shredded Mozzarella cheese & Italian seasoning. </span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"></span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Method:</strong><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"></span><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">- Boil water and cook fusilli pasta with salt until slightly soft. Drain water and Keep aside. Also in another pot boil water and add soya chunks & 1 tbsp milk and cook, Drain & keep it aside.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5; text-align: justify;">- Heat oil and butter in a pan, Add Garlic and sautee till slightly browned and onions and sautee further, Now add the tomato puree and stir and wait until the raw smell goes off.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 1.5; text-align: justify;">- Now add all the masala's, Chilli powder,Turmeric powder,Coriander powder & garam masala and also add salt, Mix well.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">- Now add cooked soya and pasta into the masala mixture and stir well and combine altogether,Now keep the flame on high & add tomato sauce and give it a good stir for 2 mins and switch it off.</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">While serving grate some mozzarella cheese and sprinkle some Italian seasoning if you have at home! I bought my Italian seasoning for nuts & spices. </span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Enjoy this Quick Low-fat Pasta and let me know!</span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"></span><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Note: </strong><span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">If you dont like soya chunks, you can very well add veggies of your choice like corn,carrot,peas or any color capsicum, mushroom etc..</span></i><br />
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Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-53199828510680342642015-02-09T14:13:00.000+05:302015-02-09T14:13:28.149+05:30Homemade Paneer/Indian Cottage Cheese<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="color: #cc0000;">When ever i have extra packets of milk in the fridge, I quickly boil and curdle it to make paneer! since its our favourite item in our menu! And also making paneer at home falls light on your pocket! :D<br /><br />So here's the recipe!<br /><br /><b>Ingredients:</b><br />Milk - 1 ltr<br />Lemon Juice - 3 - 4 tbsp<br /><br />Equipments needed =D<br />Strainer<br />Cheesecloth or any clean cloth for straining<br />Dinner plate - 1<br />Heavy weight eg. your motar & pestle<br /><br />Yup! That's all you need!<br /><br /><b>Method:</b><br />- Boil the milk in a heavy bottom pot, once it lathers slowly add the lemon juice by stirring continuously.. Keep the flame in mediu<br />
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m and keep stirring until the whey separates completely<br />& Switch off the flame.<br /><br />- Now place the cheescloth in the strainer, make sure the cloth is big enough to tie it up. pour in the curdled milk into it carefully wash the mixture once while keeping the cloth into the strainer itself. now gather the corners of the cloth to center and tie it tightly.<br /><br />- Hang it to the sink tap or where ever you find it feasible, allow the excess water to drain completely, this might take around 30 to 40 mins.</span></i></div>
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<span style="color: #cc0000;"><i><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Now Open the cloth and place it on a dinner plate, flatten the mixture using your hand and make it into a circle or square shape, again wrap it with the same cloth and place any weight on top of it i used my motar & pestle and allow it to set for 2-3 hours untouched.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Final step! after few hours remove the cloth and cut them in cubes and store it air tight containers or ziplock, and refrigerate. use them within 2-3 days, </span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">** Dont freeze the paneer.</span></i></span></div>
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Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-51668311206600230942015-02-09T14:12:00.000+05:302015-02-09T14:12:40.158+05:30Vermicelli Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"><i><span style="color: #cc0000;">This is a quick fix dessert when you are running out of time while concentrating on the elaborate cooking during festive days! Yes! Just limited ingredients needed to prepare this full filling Kheer.. </span></i></span><br />
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<i><span style="color: #cc0000;"><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">So here's the recipe!</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><strong style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Serves: 5 - 7<br />Prep time: 10 Mins<br />Cooking time: 15 Mins</strong><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><strong style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Ingredients:</strong><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Vermicelli/Semiya - 400 gms</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Sweetened Condensed Milk - 400 gms [i.e. 1 tin, I used Milkmaid]</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Boiled Milk - 1 liter</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Elachi powder - 1 tsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Ghee - 4 Tbsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Dry Fruits [ Cashews, dry grapes, pista] - As per choice</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><strong style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Method</strong><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">:</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Heat ghee in a pan add the cashews and dry grapes and fry till golden brown, drain and Keep it aside, </span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Now add the vermicelli and fry it golden brown, You can skip this step if you are using roasted vermicelli.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Once vermicelli gets the golden color pour in the boiled milk and stir to soak the vermicelli completely.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Add condensed milk and keep stirring. Sprinkle the elachi powder.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Allow to cook in medium flame by stirring occasionally, Make sure it doesn't gets burnt.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Add in half quantity of the fried nuts to the kheer & stir, Save the rest for garnish while serving.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Once the vermicelli is cooked switch off the flame.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Note: While serving if you find the kheer to be very thick, add in warm milk or warm water to loose.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Tastes best when served chilled! :) Enjoy!</span></span></i></div>
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Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-74000451765202054902015-02-07T00:28:00.002+05:302015-02-07T00:29:13.727+05:30 Agar Agar Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">During Ramadan, Agar Agar Pudding is a Must-have dish for iftar, because it adds goodness of fiber to the empty stomach. Agar agar has no calories, no carbs, no sugar, no fat and is loaded with fiber & it’s free from preservatives.</span></div>
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Amazing isn't it! And for those who've not come cross agar agar you can see those white dried sea weeds in the above picture.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">So Here's the recipe!</span></div>
<strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;"><br />Prep & Cooking time: 30 Mins<br />To set: 1 hr<br /><br />Ingredients:</strong><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Agar Agar/China grass - 20 gms</span><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Milk - 1 cup</span><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Badam paste - 2 tbsp</span><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Sugar - 3-4 tbsp</span><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Rose milk essence - few drops [or any essence of your choice]</span><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Water - 1/4 cup</span><br />
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<strong style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Method:</strong><br />
<br style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;" />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Boil water add agar agar to it and stir it occasionally until it dissolves and switch off.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">- Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days.</span><br />
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<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">Note:</span><br />
<span style="color: #8d2424; font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px;">You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)</span><br />
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Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-42216315720910261362015-02-07T00:21:00.000+05:302015-02-07T00:22:11.672+05:30Spicy Prawn Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN1Pwbq4DqUgPs-CBSQKP7yQpGjHxMnUnQ6RSWOPy2VyFNP-6-dO61LnSmKZcMqgXy_tz1m7nqD26wo6JG_8-zdnqECn89g_1ZJamUp7ecn6DMSf8V6vVhhScNXG5fMzD-lULjlAF7pc/s1600/_DSC0062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN1Pwbq4DqUgPs-CBSQKP7yQpGjHxMnUnQ6RSWOPy2VyFNP-6-dO61LnSmKZcMqgXy_tz1m7nqD26wo6JG_8-zdnqECn89g_1ZJamUp7ecn6DMSf8V6vVhhScNXG5fMzD-lULjlAF7pc/s1600/_DSC0062.jpg" height="221" width="400" /></span></i></a></div>
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<i><span style="color: #cc0000;"><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Here comes the super side dish to accompany your piping hot rasam/sambar rice or even plain ghee rice. Also hubby's favo dish. =)</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Ingredients:</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Prawn - 1/2 kg - Cleaned & de-viened </span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Onion - Medium 2 - chopped</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Tomato - 3 - finely chopped</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Ginger garlic paste - 1 1/2 tbsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Curry leaves - a handful</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Garam masala - 1 tsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Oil - 4 tbsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Lime juice - half lime - [optional]</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">For masala: [ Dry roast & Grind]</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Peppercorns - 8-10</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Jeera - 1 tsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Saunf - 1 tsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Dry chillies - 6-8</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Shredded coconut - 1 tbsp</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">Method:</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">1. Wash and devien the prawns clean and keep it aside.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">2. Heat a pan, keep the flame in medium and add all the above ingredients one by one mentioned "ForMasala". Dry roast and transfer them into plate and cool before grinding.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">2. Grind all the ingredients into coarse powder without adding water. </span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">3. Now, Heat the pan, add oil, add the curry leaves, onions and sautee well. once it turns golden brown add ginger garlic paste and fry, add garam masala now add the chopped tomatoes and sautee further.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">4. Add the ground coarse powder to it and stir well.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">5. Now add the clean prawns, add salt mix once and close with lid and sim the flame.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;">After 3-5 mins the dish will be ready to serve. Off the flame and add lime juice and garnish with coriander.</span><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"><u>Notes:</u></strong><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><br style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;" /><strong style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"><u>Do not </u></strong><strong style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"><u>over-cook</u></strong><span style="font-family: 'Architects Daughter'; font-size: 17px; line-height: 25.5px; text-align: justify;"> the prawns more than 5 - 7 Minutes this will make the prawn rubbery.</span></span></i></div>
Anonymoushttp://www.blogger.com/profile/14647267780405526920noreply@blogger.com0tag:blogger.com,1999:blog-7745614959408445990.post-11299201396456267952015-02-07T00:17:00.002+05:302015-02-07T00:17:56.653+05:30No Bake Mango Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6MZlUvUu5JDbNplj7Wpb1bLKm69XqdqTu6GZFlkbCERR67tli_DCrydF8On6ojB_pmMgwy3vFPMpaHCvaSo8-nDBfc_nfYx0r_f1gDLLpVQft-ZLmpPdN6CmXaVkmkPaHKXYRQbo6xY/s1600/_DSC0073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="color: #cc0000;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6MZlUvUu5JDbNplj7Wpb1bLKm69XqdqTu6GZFlkbCERR67tli_DCrydF8On6ojB_pmMgwy3vFPMpaHCvaSo8-nDBfc_nfYx0r_f1gDLLpVQft-ZLmpPdN6CmXaVkmkPaHKXYRQbo6xY/s1600/_DSC0073.jpg" height="320" width="225" /></span></i></a></div>
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<i><span style="color: #cc0000;"><strong>Recipe Source:</strong> <u>Fondbites.com</u><br /><br />Since it's the very 1st post of my blog! I wanted to start it on a sweet note :) An new found passion in me "Cooking" I'm so excited to get connected with you all through my recipes.. Stay tuned for more diverse recipes..<br /><br />Since summer is hitting hard here in chennai! And we are getting grilled in the sun! the only happiness for this climate is our lovely golden babies.. Yes.. Yes.. The mangoes! Yum.. Who doesn't like them! 2 wholesome months of mangoes at my house.. Now that the season has slowly started fading i really wanted to try my hands on this beautiful cheesecake<br /><br />Hmmm.. So getting back to the recipe which i found very unique in fondbites.com.<br /><br /><strong>Ingredients:</strong><br /><br /><strong>Base:</strong></span></i><ul style="list-style: disc outside !important; margin: 5px 0px !important; overflow: hidden; padding-bottom: 0px; padding-left: 2.3em !important; padding-right: 0px; padding-top: 0px;">
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Digestive biscuits – 200 gms</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Butter – 60 gms, melted.</span></i></li>
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<i><span style="color: #cc0000;"><strong>Cheesecake</strong>:</span></i><ul style="list-style: disc outside !important; margin: 5px 0px !important; overflow: hidden; padding-bottom: 0px; padding-left: 2.3em !important; padding-right: 0px; padding-top: 0px;">
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Paneer – 200 gms</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Condensed milk – 400 ml, I used Milk maid</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Fresh cream – 200 ml, used milky mist</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Mangoes – 400 gms, chopped</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Agar agar/China grass– 15 gms</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Water – 4 tablespoons</span></i></li>
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<i><span style="color: #cc0000;"><strong>Top coat:</strong><br /></span></i><ul style="list-style: disc outside !important; margin: 5px 0px !important; overflow: hidden; padding-bottom: 0px; padding-left: 2.3em !important; padding-right: 0px; padding-top: 0px;">
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Mango – Puree 1 Mango</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Agar Agar/China grass– 10 gms</span></i></li>
<li style="list-style: disc outside !important; margin: 3px 0px 0px !important; padding-bottom: 0px; padding-left: 5px !important; padding-right: 0px; padding-top: 0px;"><i><span style="color: #cc0000;">Water – 2 tablespoons</span></i></li>
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<i><span style="color: #cc0000;"><br /><strong>Method:</strong><br /><br />1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl.<br /><br />Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.<br /><br />2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.<br /><br />3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.<br /><br />4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.<br /><br />5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.<br /><br />6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.<br /><br />7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.<br /><br />8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.<br /><br /><br />9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.<br /><br />It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.<br /><br />I've topped it with chopped mangoes and a pinch of the remaining biscuit mixture. You can decorate as per your creativity!<br /><br />Notes:<br /><br />You can use gelatine instead of agar agar, If you use gelatine, then use hot water to dissolve the same.<br /><br />Incase if you are out of fresh mangoes, you can also go ahead with canned mango pulp. </span></i></div>
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