Monday 9 February 2015

Cheesy Corn Cutlet

When it comes to evening tea time the taste buds always craves for something nice hot and spicy. I was bored with the usual samosa and chat items, while thinking what-else to cook! This corn cutlet came up and i stuffed in a small piece of mozzarella cheese in it for the twist. This is a super starter for any party!



Ingredients:

Boiled Corn - 1 cup
Boiled potatoes - 1 cup
Ginger garlic paste - 1 tsp
Red chilli powder - 2 tsp
turmeric powder - 1 tsp
Jeera Powder - 1 tsp
Dry Mango powder - 1/4 tsp
Sooji/Semolina - 2 tbsp
Fresh Coriander leaves - few chopped
Bread crumbs - 1/2 Cup
Egg white - 1 [optional]
Mozzarella - 100 gms - cut into small half inch cubes 
Salt - to taste
Oil - to fry



Method:

1.  In a Mixie Jar, Add the boiled corn and grind it coarsely. "Do not make it into a paste"
2. Now in a mixing bowl add corn, mash the boiled potatoes into it, then add ginger garlic paste, red chilli powder. turmeric powder, jeera powder, dry mango powder, sooji, egg white, coriander & salt, combine the mixture well.
3. Now add little bread crumbs to the mixture and mix once again
4. Take a plate and spread the remaining bread crumbs and keep it ready, Place the frying pan, Pour some oil to shallow fry and heat.
5. Apply Few drops of oil in your palm, take some mixture & place a piece of mozzarella cheese in the center and make patties of your desired shape now roll both sides with bread crumbs and fry till golden brown.. Drain excess oil in tissue.

Serve hot with ketchup! 



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