Vermicelli Kheer

This is a quick fix dessert when you are running out of time while concentrating on the elaborate cooking during festive days! Yes! Just limited ingredients needed to prepare this full filling Kheer.. 

So here's the recipe!

Serves: 5 - 7
Prep time: 10 Mins
Cooking time: 15 Mins

Ingredients:
Vermicelli/Semiya - 400 gms
Sweetened Condensed Milk - 400 gms [i.e. 1 tin, I used Milkmaid]
Boiled Milk - 1 liter
Elachi powder - 1 tsp
Ghee - 4 Tbsp
Dry Fruits [ Cashews, dry grapes, pista] - As per choice

Method:

- Heat ghee in a pan add the cashews and dry grapes and fry till golden brown, drain and   Keep it aside, 
- Now add the vermicelli and fry it golden brown, You can skip this step if you are using roasted vermicelli.
- Once vermicelli gets the golden color pour in the boiled milk and stir to soak the vermicelli completely.
- Add condensed milk and keep stirring. Sprinkle the elachi powder.
- Allow to cook in medium flame by stirring occasionally, Make sure it doesn't gets burnt.
- Add in half quantity of the fried nuts to the kheer & stir, Save the rest for garnish while serving.
- Once the vermicelli is cooked switch off the flame.

Note: While serving if you find the kheer to be very thick, add in warm milk or warm water to loose.

Tastes best when served chilled! :)  Enjoy!