Spicy Prawn Curry

Here comes the super side dish to accompany your piping hot rasam/sambar rice or even plain ghee rice. Also hubby's favo dish. =)

Ingredients:

Prawn - 1/2 kg - Cleaned & de-viened 
Onion - Medium 2 - chopped
Tomato - 3 - finely chopped
Ginger garlic paste - 1 1/2 tbsp
Curry leaves - a handful
Garam masala - 1 tsp
Oil - 4 tbsp
Lime juice - half lime - [optional]

For masala: [ Dry roast & Grind]
Peppercorns - 8-10
Jeera - 1 tsp
Saunf - 1 tsp
Dry chillies - 6-8
Shredded coconut - 1 tbsp

Method:

1. Wash and devien the prawns clean and keep it aside.

2. Heat a pan, keep the flame in medium and add all the above ingredients one by one mentioned "ForMasala". Dry roast and transfer them into plate and cool before grinding.

2. Grind all the ingredients into coarse powder without adding water. 

3. Now, Heat the pan, add oil, add the curry leaves, onions and sautee well. once it turns golden brown add ginger garlic paste and fry, add garam masala now add the chopped tomatoes and sautee further.

4. Add the ground coarse powder to it and stir well.

5. Now add the clean prawns, add salt mix once and close with lid and sim the flame.

After 3-5 mins the dish will be ready to serve. Off the flame and add lime juice and garnish with coriander.

Notes:

Do not over-cook the prawns more than 5 - 7 Minutes this will make the prawn rubbery.